Blackberry, plum and spice with supple tannins smooth the way for grilled pork tenderloin, smoked salmon, pastas and pizzas. The night is filled with stars. Our Merlot is one of them! Happy Camper Merlot.
The
swell had bumped up overnight. The wind, which had
been calm all night blew from the land and groomed the
waves slick. I nudged Louise awake and she yawned then
laughed. We traded waves for hours. She on that new balsa
longboard and me flapping about with my old thruster. Morning
gave way to afternoon and we were done. Cooked by sun and
salt. We picked our way over the coquina rocks back to
the old beach park. For the last two days we had been alone
here, in a place I had come as a child, now left abandoned
to the grasses and gulls. During those long lost summers
we'd reunite with the same strangers who treated each other
like family for two weeks in July. This is where I was
when they had landed on the moon. Now the place was lonely,
like the moon itself. Except for an old RV that must of
arrived during our surf session. The evening was settling
in and the breeze brought over a familiar scent. Lasagna.
I squinted over at the RV and to my surprise out popped
Bert and Ruth Tortelli. "It's about time you had something
to eat," exclaimed Ruth in that Brooklyn accent. "Who's
your friend"? |